If you like it hot, this one's for you! However, even if you are a bit leery of too much heat, the citrus notes really balance the spiciness of the habanero pepper. The addition of extra virgin olive oil creates a luxurious velvety quality that brings these flavors together into one addictive culinary creation.
Be adventurous and use in your favorite ceviche recipe, or drizzle over homemade Mexican street tacos. Elevate a simple kale salad by massaging oil into the leaves, then add avocado, pepitas, and a little cotija cheese (just be sure to wear gloves or wash your hands after handling the spicy oil!). Skewer bite-size pieces of pork loin or shrimp with chunks of pineapple and red onion, then baste with this oil while grilling. Or, if you want to add a little pep to your next pepperoni pizza, drizzling a bit of this on will certainly make it sizzle!
Ingredients: Extra virgin olive oil, olive oil, fresh habanero chilies, natural lime oil, natural Meyer lemon flavor. Gluten free.
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