When we set out to find premium olive oils that could stand on their own, it was extremely important that we only consider real-deal extra virgin olive oil; olive oil from a reputable source, strict quality standards, and accreditation and/or certification capability. After months of searching, we found it!
Our WLG Premium Extra Virgin Olive Oil of California is a full-bodied hit to the nose, with notes of freshly cut grass, mild and meaty green olives, and the slightest tingle of peppercorn. The aroma alone explains why olive oil was used as perfume in ancient times, and why we continue to use it's aromatic properties to add alluring scent and flavor to our foods. Upon tasting this extra virgin olive oil, you will notice the thick buttery mouthfeel, the "green" olive pungency, the peppery notes as you swallow, and a pleasant bitterness that lingers on the back of the tongue.
This oil is for the discerning and refined palate, someone who embraces a more robust olive oil with which to accentuate their food. We can't think of anything more simple or more delicious than a beautiful artisan baguette dipped into this delectable oil. Or imagine a wood-fired margarita pizza with a drizzle of this on top. This is not the oil you reach for when cooking. This is the oil you reach for when adding that finishing touch to the perfect pasta dish, salad, soup, and more. For a real treat, thinly slice prime-quality rare beef tenderloin and top with arugula, shaved parmesan, a few capers, and a drizzle of our WLG Premium Extra Virgin Olive Oil of California for the perfect carpaccio. Bon appetit!
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