Here at Walden Lane Gourmet, we are huge fans of Yotam Ottolenghi. His recipes are outstanding, the photography is gorgeous, and the stories he tells about food bringing people together are incredibly inspiring. Ottolenghi typically focuses on a few key ingredients in his books, so we chose products that will perfectly complement those elements and be delicious all on their own. Have a blast playing around with recipes that are new to you, while learning to use your current repertoire in fresh and innovative ways.
This set includes Flavor by Yotam Ottolenghi, Black Garlic Sea Salt, Garlic & Mushroom Olive Oil (Stackable Signature Bottle), and Madras Curry Spice Blend (Signature Square Tin).
A little more about Flavor...
NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
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