After searching far and wide for a book that wasn't just a compilation of summertime grilling recipes, but instead, a deep-dive into the world of authentic barbecue tools, techniques, and experiences, we discovered the world of Aaron Franklin. Aaron's restaurant has won every major barbecue award and has sold out of their brisket every single day since they opened up in a small trailer back in 2009. When the likes of Anthony Bourdain state that "Aaron Franklin makes the finest barbecue I've ever had, barbecue worth waiting for", you know you have something special. This book is for the dedicated pitmaster in your life, and comes with thoughtfully curated Walden Lane Gourmet products to perfectly complement the spirit of all this mouth-watering meat.
The following items are included in this gift set. Because this cookbook supports our un-recipe style of cooking, you will have a blast mixing and matching multiple spice blends with the different proteins and cooking methods outlined in each chapter. So, have a little fun in the kitchen and don't be afraid to Cook with Abandon!
Other WLG products that are not included in this gift set, but also pair well with these books are:
A little more about Franklin BBQ & Franklin Steak...
From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak.
From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge.
Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue.
Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
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