After diving into 2017's Half-Baked Harvest, we knew the second book by Tieghan Gerard was a must-have! And we weren't wrong. Every turn of the page shows another mouth-watering dish that is beautiful enough to serve to company, but simple enough to whip up after a hard day's work. To make your job even easier, we curated a group of Walden Lane Gourmet products that perfectly complement a wide-variety of recipes in this book.
The following items are included in this gift set. We added page numbers for recipes that we think will pair well with specific WLG products. So, have a little fun in the kitchen and don't be afraid to Cook with Abandon!
- Half Baked Harvest Super Simple by Tieghan Gerard Cookbook
- Ginger & Honey White Balsamic Vinegar (Stackable Sidekick Bottle) - Pages 73, 75, 87, 155, 177, 195, 214
- WLG Pantry - Lime Avocado Oil (Stackable Sidekick Bottle) - Pages 79, 200, 206, 235, 236
- Mediterranean Spice Blend (Small Tin) - Pages 133, 227, 240, 248
- WLG Pantry - Smoky Garlic Blend (Reusable Grinder) - Pages 58, 137, 150, 156, 169, 178, 217, 224
- WLG Premium - White Pyramid Sea Salt (Signature Square Jar) - Pages 36, 50, 53, 58, 69, 70, 84, 149, 166, 274, 277
Other WLG products that are not included in this gift set, but also pair well with this book are:
- Smoked Chipotle & Cherry Sea Salt
- WLG Premium - Balsamic Vinegar of Modena
- Porcini Mushroom Sea Salt
- Habanero & Lime Sea Salt
- WLG Pantry - Orange Avocado Oil
- Peach White Balsamic Vinegar
- WLG Pantry - Lemon Avocado Oil
- Lemon Herb Olive Oil
- WLG Pantry - Lime Avocado Oil
- Madras Curry Spice Blend
A little more about Half Baked Harvest Super Simple...
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK
“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine
We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.
On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.
Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.