Looking for the green peppery flavor of jalapeno without the heat? This balsamic hits the mark with its sweet tart citrusy notes and just a slight hint of warmth that lingers on the tongue. While the humble jalapeno evokes daydreams of Mexican cuisine, there are many other ways to use this very popular pepper.
Imagine a bed of spring greens with grilled salmon or halibut, thinly sliced strawberries, toasted slivered almonds, and a drizzle of this exquisite vinegar. Or, try it tossed into a light and fluffy quinoa salad with dried fruit, nuts, herbs, and a little green onion. And yes, we can't forget about the Mexican food! This balsamic is a perfect accompaniment to shrimp tacos, a simple avocado salad, or as a flavor boosting addition to your salsa verde.
Ingredients: White balsamic vinegar, organic jalapeno flavor extract, natural lemon lime extract
Contains naturally occurring sulfites.
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