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Mandarin & Fig Balsamic Vinegar

This versatile blend is equally as delicious tossed into a beautiful winter salad as it is drizzled over just about any pork or chicken dish. If you are feeling a little daring in the kitchen, carefully score the fat on a couple of duck breasts (without piercing the actual meat), sear skin-side down to slowly render the fat and crisp the skin, flip and brush with the Mandarin & Fig Balsamic, and finish in the oven until you hit your desired internal temp. Sprinkle a little flake salt and you will have a meal fit for your foodiest friends.

Ingredients: Balsamic vinegar, natural mandarin orange, and fig flavors

Contains naturally occurring sulfites.

All Natural & Gluten Free

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