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Mandarin & Fig Balsamic Vinegar


Walden Lane Gourmet customers really love a balsamic with an orange and fig flavor profile, and when we were no longer able to source all the ingredients for the fan favorite Fig & Tangerine Balsamic Vinegar, we knew we had to go back to the drawing board and concoct another similar creation. We did it! We are very excited to introduce our brand new Mandarin & Fig Balsamic Vinegar. The huge essence of orange that pops in your mouth at first taste then transforms into a rich smooth fig finish is a winning combination!

This versatile blend is equally as delicious tossed into a beautiful winter salad as it is drizzled over just about any pork or chicken dish. If you are feeling a little daring in the kitchen, carefully score the fat on a couple of duck breasts (careful to not pierce the actual meat), sear skin-side down to slowly render the fat and crisp the skin, flip and brush with the Mandarin & Fig Balsamic, and finish in oven until you hit your desired internal temp. Sprinkle a little flake salt and you will have a meal fit for your foodiest friends.



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