If you are a garlic lover, and really, who isn't, this is the sea salt for you! If you aren't familiar with black garlic, the process of how it's made is really quite interesting. Whole heads of garlic are fermented for long durations over high heat, then aged for 1-3 months, a process that started in Asia in the early 20th century. Black garlic tastes very different from the garlic you pick up at your local grocery store. The fermentation and aging process produces a rich chewy, almost caramelized, texture, and some serious umami flavor. One taste of our Black Garlic Sea Salt and you will immediately understand why it's so special.
Its subtle sweetness imparts a more delicate flavor than the pungency of more classic garlic seasonings. We love it on burgers, pizza, and sandwiches, or use in your next pasta dish or favorite risotto recipe. Take garlic bread to the next level by combining our Black Garlic Sea Salt with softened unsalted butter, parsley, and just a hint of crushed red pepper. Spread onto a baguette, wrap tightly in aluminum foil, and bake until warm. Try tossing new potatoes in our WLG Premium - Full-Bodied & Robust Extra Virgin Olive Oil, Black Garlic Sea Salt, and a few fresh sprigs of rosemary. Roast until browned and crispy. No matter how you use it, get ready for a whole new garlic experience!
*NOTE* Keep jar tightly capped when not in use. Air causes the natural caramelization properties of black garlic to become slightly sticky if exposed for too long. If the texture does get a little sticky, don't worry! The taste and safety of the product will not be compromised.
Ingredients: Sea salt, black garlic powder
Gluten free & All Natural
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