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Alderwood Smoked Sea Salt


This 100% all-natural Pacific Sea Salt is cold smoked over alder wood. It's fantastic rubbed into your favorite protein before grilling or used as the perfect finishing salt right before serving.  

Try it out in a hearty beef stew on a cozy fall day or maybe over some roasted mushrooms, zucchini, onions, and garlic as a simple side dish. Its flavor profile pairs well with just about any veggie you have on hand, so have some fun experimenting! Get creative by adding to a sandwich or salad, or to a thick and juicy steak for a natural smoky seasoning without having to fire up the grill. You really can't go wrong with a grind or two of these all-purpose smoky sea salt crystals!



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