Tradition. That's what makes our artisan quality balsamic, made in Modena, Italy, stand out from the rest. Using a centuries old recipe, carefully selected Trebbiano and Lambrusco grapes are aged in small Slovenian oak barrels before pouring into our signature square imported Italian glass bottles. Because we use the highest quality cask-aged all-natural ingredients, no sugar is needed to produce its heavenly thick, rich, and slightly sweet syrupy consistency.
It's perfect for drizzling on salads, cheeses, fruits, and other simple fresh ingredients. Looking for a new appetizer idea? Pour a small amount of our premium balsamic in 3-5 dipping bowls and top each off with one of our infused olive oils for a bread dipping sampler spread. Having a hard time getting that salad dressing just right? Instead of using several elements to balance the acidity-to-sweet ratio, just whisk this into a favorite olive oil for the perfect harmony of flavor. Take winter root vegetables to a new level by basting them with our premium balsamic during the last half of your roasting time to create a crunchy caramelized exterior. And for a new dessert idea, combine with macerated strawberries and serve with room-temperature triple-cream brie. Delish!
Ingredients: Balsamic vinegar
Contains naturally occurring sulfites.
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