Vinegar made from honey? Really? Yes, really! And it is unlike anything you have tasted before. While the consistency is more aligned with a thick apple cider vinegar, the taste and aroma is nothing like the common pantry staple. Right out of the gate, you will see its deep rich mahogany color with just a hint of burgundy. You will smell the essence of serrano chiles with a hint of spice and the tangy sweetness of honey.
When you are ready to taste, be prepared for a spicy hit of pepper, followed by the mellow honey and tartness of the vinegar. The spiciness lingers ever so slightly; just enough to make you want more. It is very different from the full-bodied thick and rich balsamic blends that you have come to know from Walden Lane Gourmet, but don't let that discourage you from trying something new. It's quickly becoming a favorite!
This vinegar is extremely versatile, and delicious in salads, sauces, marinades, and more. The next time a recipe calls for a simple red wine or sherry vinegar, try this instead. It pairs wonderfully with many ethnic foods, from Asian stir-fry to Vietnamese fresh rolls, and Persian vegetable salads to Neapolitan pizzas. Or combine with one of our balsamic vinegars for a perfect combination of sweet and heat. And as you are enjoying this unique little treat, thank the family of beekeepers and their bees that make this vinegar one of a kind.
Ingredients: Honey vinegar, honey, serrano chiles
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