Similar to our dark Balsamic Vinegar of Modena, our artisan quality White Balsamic Vinegar of Modena is made with carefully selected Trebbiano and Lambrusco grapes aged in small Slovenian oak barrels. Because we use the highest quality cask-aged all-natural ingredients, no sugar is needed to produce its heavenly smooth, rich, and tangy syrupy consistency.
This citrusy bright balsamic will quickly become one of the most versatile ingredients in your kitchen. Its sweet start and tangy finish make for an excellent accompaniment to any salad; however, to get a little more adventurous, drizzle over a plate of grilled fruit with burrata cheese, or fresh berries with whipped cream. Add to a basic marinade for chicken, or get a whole lot more adventurous by adding to Nuoc Cham (simple Vietnamese dipping sauce with chiles, garlic, and fish sauce) for homemade summer rolls. When you are looking for a glaze for ham, pork chops, or ribs, add this vinegar to your favorite BBQ sauce recipe for a tangy new twist.
And if you are wondering how the White Modena differs from the dark Modena, think of this as the light and airy summer counterpart; the white pants of your kitchen's summer wardrobe.
Ingredients: White balsamic vinegar
Contains naturally occuring sulfites.
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