There's something warm and inviting about a kitchen bathed in the scents of rosemary, fennel, and garlic. Prepare your taste buds for this fragrant fusion that can be used in a vast array of savory recipes with influences from around the globe.
This blend is phenomenal as a rub for a luscious braised pork shoulder, cooked to perfection until fall-apart tender. Mix into ground lamb for beautiful and aromatic homemade sausage patties, served with roasted carrots and mashed potatoes. Roll a log of goat cheese in this spicy scented blend for an elegant appetizer, or add to one of our savory olive oils as the perfect bread-dipping sauce. It is also delicious rubbed into a pork tenderloin, pan-seared then roasted, served with a side of creamy polenta. There are so many unique ways to use this seasoning, you will be quickly coming back for more!
Ingredients: Rosemary, garlic, sea salt, black pepper, fennel
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