Umami Truffle Dust


Next time you want to elevate a dish to whole new level, let this blend do all the heavy lifting for you! Worth more than gold, truffles alone would be enough to satisfy the most discerning chef. But now enter black garlic, a relatively new ingredient to the Western world. It takes at least 60-90 days to ferment into sticky delicious fig-like cloves and boasts a flavor profile similar to a sweet and syrupy balsamic vinegar. Finish this off with fine powder-like Parmesan cheese, and you have umami heaven.

There are so many creative ways to use this blend, from pasta sauces and risottos to meat and even eggs. This seasoning is divine on roasted or mashed potatoes, or even better, a creamy gratin. Simple sauteed mushrooms become a restaurant-worthy side dish and popcorn transforms into a gourmet midnight snack with just a sprinkle or two. Mix this into your next batch of deviled egg filling for a truly decadent dish. And although this dust packs a real punch of flavor, you will be surprised how quickly it will disappear from your pantry!

Ingredients: Black truffle infused salt (salt, black truffle), Parmesan cheese, (pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, salt, lactic acid, corn starch, dried cane syrup, (dried cane juice, cornstarch), black garlic powder, natural flavor, spices, garlic powder, onion powder, olive oil (olive oil, natural flavors). Contains milk. Gluten free.



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