After the jalapeno, serranos are the next most popular Mexican pepper and for good reason! This little gem is smaller in stature than its larger sibling, but it packs a spicier punch. Although fresh serrano peppers are typically used raw in recipes, our salty adaptation is fantastic for both cooked and uncooked dishes.
With a hint of smokiness and warmth, and a flavor profile reminiscent of a sweet green bell pepper, this versatile salt is delicious added to a dish while cooking, or used as a perfect finishing salt. Get a double-dose of heat when adding to pico de gallo, guacamole, or other salsa creations made with fresh serrano peppers. Or elevate a homemade Mexican street taco to new heights with a sprinkling of this on top. Get creative and add this salt to scrambled eggs, roasted potatoes, grilled meats, and more!
Ingredients: Sea salt, ground serrano peppers
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