Smoked Serrano Sea Salt

After the jalapeno, serranos are the next most popular Mexican pepper and for good reason! This little gem is smaller in stature than its larger sibling, but it packs a spicier punch. Although fresh serrano peppers are typically used raw in recipes, our salty adaptation is fantastic for both cooked and uncooked dishes.

With a hint of smokiness and warmth, and a flavor profile reminiscent of a sweet green bell pepper, this versatile salt is delicious added to a dish while cooking, or used as a perfect finishing salt. Get a double-dose of heat when adding to pico de gallo, guacamole, or other salsa creations made with fresh serrano peppers. Or elevate a homemade Mexican street taco to new heights with a sprinkling of this on top. Get creative and add this salt to scrambled eggs, roasted potatoes, grilled meats, and more!

Ingredients: Sea salt, ground serrano peppers. Gluten free.