In the same way that our Herbs of Tuscany Extra Virgin Olive Oil packs an herbaceous punch, our Herbs de Provence Extra Virgin Olive Oil is full of all-natural herb flavor, but with the addition of earthy, floral, and botanical notes. The oil first hits your senses with a beautiful rosemary perfume, then a lush and luxurious mouthfeel, followed by the essence of oregano and basil, and finishes slightly sweet and mildly bitter. The kaleidoscope of herbs makes this a uniquely versatile olive oil, and an easy way to add a little bit of France to your kitchen.
This oil pairs wonderfully with just about any potato preparation, whether fried, mashed, grilled, or roasted. Add a bit of garlic to the mix, and you have an over-the-top side dish for your next meal. If potatoes aren’t your thing, make a batch of polenta, spread in a pan to cool, refrigerate until firm, then shallow-fry polenta squares in this fragrant oil. Combine softened butter with a bit of the oil for a compound butter to place on top of cooked halibut. Brush onto veggies and meats as they grill; and for a real chef’s touch, use a large rosemary sprig as your basting mop. Whether using on delicate spring greens or hearty winter fare, a drizzle of our Herbs de Provence Extra Virgin Olive Oil will transport you directly to the French countryside with no plane ticket needed. Bon Appetit!
Ingredients: Extra virgin olive oil, olive oil, rosemary, oregano, basil, natural extracts
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