Want to impress your friends and family with the perfect summer BBQ? Use this on everything! At our home on Whidbey Island, this has become a staple for steaks, chops, ribs, poultry and just about anything else you would throw on a grill. It has the perfect balance of sweet, salty, and spicy, so there really is no need to add anything else. The turbinado sugar has just the right properties to create a beautiful caramelized crust on any meat or veggie that hits a searing hot grate. Just imagine onions or zucchini grilled to perfection with a crunchy toffee-like exterior.
Next time you need a quick appetizer, toast your favorite nuts in a pan with a little olive oil and this Double Bluff BBQ Blend. They will be so addictive, you should probably make a double-batch. Too cold outside to grill? Rub this into a pork shoulder and use either your slow cooker or pressure cooker for amazing pulled pork. The options are endless!
Ingredients: Sugar, sea salt, garlic, paprika, onion, pepper, thyme, marjoram, rosemary, oregano, basil, other spices
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