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oils

Herbs de Provence Extra Virgin Olive Oil


In the same way that our Herbs of Tuscany Extra Virgin Olive Oil packs an herbaceous punch, our Herbs de Provence Extra Virgin Olive Oil is full of all-natural herb flavor, but with the addition of earthy, floral, and botanical notes. The oil first hits your senses with a beautiful rosemary perfume, then a lush and luxurious mouthfeel, followed by the essence of oregano and basil, and finishes slightly sweet and mildly bitter. The kaleidoscope of herbs makes this a uniquely versatile olive oil, and an easy way to add a little bit of France to your kitchen.

This oil pairs wonderfully with just about any potato preparation, whether fried, mashed, grilled, or roasted. Add a bit of garlic to the mix, and you have an over-the-top side dish for your next meal. If potatoes aren’t your thing, make a batch of polenta, spread in a pan to cool, refrigerate until firm, then shallow-fry polenta squares in this fragrant oil. Combine softened butter with a bit of the oil for a compound butter to place on top of cooked halibut. Brush onto veggies and meats as they grill; and for a real chef’s touch, use a large rosemary sprig as your basting mop. Whether using on delicate spring greens or hearty winter fare, a drizzle of our Herbs de Provence Extra Virgin Olive Oil will transport you directly to the French countryside with no plane ticket needed. Bon Appetit!

Ingredients: Extra virgin olive oil, olive oil, rosemary, oregano, basil, natural extracts



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