Rosemary, Garlic & Mustard Rub

Rubs - Rosemary Garlic and Mushroom.jpg
Rubs - Rosemary Garlic and Mushroom.jpg
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Rosemary, Garlic & Mustard Rub

8.95

A versatile rub that works perfectly with lamb, pork, chicken and steaks. Sprinkle and rub, then let marinate in the fridge for an hour or even overnight if you have time. For a fragrant wet rub, mix with equal parts olive oil and Worcestershire sauce. Don’t forget to save some rub for your roasted potatoes! 3.8 oz. square tin

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